Cooks Cut- pig brisket

16Adams

somebody shut me the fark up.

Joined

Jan 16, 2013

Location

USA

• Aug 5, 2016

• #1

7 napkins and I didn't share. Lot of work- but fine meat

 

Last edited: Aug 30, 2016

N

Norm

Quintessential Chatty Farker

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Feb 22, 2010

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USA

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Private

• Aug 5, 2016

• #2

I don't blame you, I'd do the same!

 

cowgirl

somebody shut me the fark up.

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Jul 18, 2007

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Oklahoma

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jeanie

• Aug 5, 2016

• #3

:hungry: Now I'm hungry.
Looks tasty from here!

 

J

jeffturnerjr

is Blowin Smoke!

Joined

Aug 20, 2013

Location

Odessa, TX

• Aug 5, 2016

• #4

Hmmm.... New cut of meat on my to do list!

 

16Adams

somebody shut me the fark up.

Joined

Jan 16, 2013

Location

USA

• Aug 5, 2016

• #5

jeffturnerjr said:

Hmmm.... New cut of meat on my to do list!

Click to expand...

This was trimmed off after the full spares were cooked. You can often find just the brisket bone in three packs at Walmart. Cheap cheap.

 

BillN

somebody shut me the fark up.

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Mar 14, 2016

Location

St...

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Bill

• Aug 6, 2016

• #6

Saw some pork brisket at my Walmart a few weeks back, now I know. Thanks for posting and it sure looks delicious.

 

T

The Meeper

Full Fledged Farker

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Mar 19, 2016

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Melbourn...

• Aug 8, 2016

• #7

Gee that look sooooo good !!

Great job