SirPorkaLot
somebody shut me the fark up.
Yes. I have a deep fryer and a fresh bottle of peanut oil
Poutine is what food comas are made from
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NE Ohio Fall BBQ Bash - 10.17.20
- Thread starter SirPorkaLot
- Start date
Yes. I have a deep fryer and a fresh bottle of peanut oil
Poutine is what food comas are made from
Sent from my iPhone using Tapatalk
SirPorkaLot
somebody shut me the fark up.
Who has a 3 bone prime rib roast aging that will be dry aged exactly 45 days on the day of the bash??
[emoji113]
This guy
[emoji113]
This guy
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
so where's the best option to book a room?
Several of us are staying at the Hampton in Alliance.
For the out of towners coming in on Friday, when is everyone planning on getting in? I'm thinking of stopping at the Air Force museum on the way out. But want to time my arrival so we can possibly hang out a bit.
I'm bringing one for the Walleye so you'll have options :razz:
SirPorkaLot
somebody shut me the fark up.
Those that are driving in from somewhere local-ish and are able to bring a camp chair, please do so.
We have some, but probably not enough for everyone
We have some, but probably not enough for everyone
SirPorkaLot
somebody shut me the fark up.
SirPorkaLot
somebody shut me the fark up.
Schedule-(ish)
I’m starting a brisket early (4-5am or late night before depending on trimmed size of brisket) and will have smoked fatties and farm fresh eggs happening around 9-10am
Brisket should be ready for 5-6pm
Along with smoked cream corn and smoked Mac and Cheese.
Other (many) foods throughout the day and evening.
The following are the cookers I will have available:
-Weber Performer
-26” Weber kettle (w/medium vortex)
-14” WSM
-28” Blackstone
-Humphreys Pint
-Shirley Patio (there should be some room)
-Open Fire pit with Tripod cooker or rotisserie
Activities:
-Horseshoes
-Cornhole (bags)
-Fire pits (multiple)
-Eating, drinking and be merry
-Live music 3pm-6pm
-Streaming playlists on Pandora, Spotify and Amazon music through 4 strategically placed and linked Echo Dots the rest of the time
Y’all are welcome anytime.
PM me for my cell and address if you need it.
See you there!
I’m starting a brisket early (4-5am or late night before depending on trimmed size of brisket) and will have smoked fatties and farm fresh eggs happening around 9-10am
Brisket should be ready for 5-6pm
Along with smoked cream corn and smoked Mac and Cheese.
Other (many) foods throughout the day and evening.
The following are the cookers I will have available:
-Weber Performer
-26” Weber kettle (w/medium vortex)
-14” WSM
-28” Blackstone
-Humphreys Pint
-Shirley Patio (there should be some room)
-Open Fire pit with Tripod cooker or rotisserie
Activities:
-Horseshoes
-Cornhole (bags)
-Fire pits (multiple)
-Eating, drinking and be merry
-Live music 3pm-6pm
-Streaming playlists on Pandora, Spotify and Amazon music through 4 strategically placed and linked Echo Dots the rest of the time
Y’all are welcome anytime.
PM me for my cell and address if you need it.
See you there!
SirPorkaLot
somebody shut me the fark up.
Weather forecast is on point,
Fall leaves are at peak.
Best as I can tell we should end up with 30+ folks
It’s going to be a good one!
Can’t wait to see everyone there
Fall leaves are at peak.
Best as I can tell we should end up with 30+ folks
It’s going to be a good one!
Can’t wait to see everyone there
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
Beautiful spread!
SirPorkaLot
somebody shut me the fark up.
txschutte
Quintessential Chatty Farker
- Joined
- Aug 2, 2007
- Location
- Cozad, Nebraska
twss
txschutte
Quintessential Chatty Farker
- Joined
- Aug 2, 2007
- Location
- Cozad, Nebraska
I'm not certain, but I think we will be at the hotel around 6ish? Plane lands in Cleveland at 3:30, pick up rental car, go to Sams Club, then on to hotel.
SirPorkaLot
somebody shut me the fark up.
Wampus is talking about coming out Friday too maybe
I think he will also be at the Hampton
SirPorkaLot
somebody shut me the fark up.
Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresville, IN
Hey you farkers!
Looking forward to the weekend!
Bringing my beans and maybe some bread pudding to put the smoke to.
Thinking ribs or pulled pork, depending on when I can get the UDS rollin.....
Looking forward to the weekend!
Bringing my beans and maybe some bread pudding to put the smoke to.
Thinking ribs or pulled pork, depending on when I can get the UDS rollin.....
Mexican = Margaritas! I'm in!
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