Let me think about that, Andy. I'll let you know.
Thinking about frying up some Walleye Bites for the bash....and Marty, maybe I can send you home with a bag too. Don't know your travel plans but maybe we can work it out.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]
"Nice talkin' to ya" :yo:
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