Don Marco
is Blowin Smoke!
Howdy folks...
I´ve doctored around this recipe for over a year now and i´ve finally got it right, so let me proudly introduce
Don Marco´s "Wing Thing" Marinade and Sauce
This stuff is highly addictive especially in wings, but something tells me its gotta be good on pork and fish also.
You really gotta try this, its fruity and flavourful and has a nice warm habanero "afterglow". It also gives your meat the perfect golden colour.
Heres the recipe :
-1 small can peach preserves ( icl. the syrup)
-1/4 Cup EVOO
-1/4 Cup Jim Beam
-1 Habanero
-1 Teaspoon ground Chipotle
-1 Teaspoon kosher salt
-1 Tablespoon Texasbbqrub (or your favourite sweet rub)
-juice of 1/2 lime
-1/2 Tablespoon Honey
Mix all the ingredients with a stand mixer and marinate the wings for 4-6 hours. I guess longer also wouldnt hurt.
Put the wings on the grill over indirect heat at about 350 F. Add some wood of your choice.
After 40 minutes start basting the wings with the sauce ( boil it first or heat it on the grill like i did) and reapeat every couple of minutes until the wings are done, crispy and beautiful caramelized.
I served mine today with Potato wedges and sour cream, a green salad with italian dressing and parmesan and some cherry peppers stuffed with cream cheese. Good eats !
DM
I´ve doctored around this recipe for over a year now and i´ve finally got it right, so let me proudly introduce
Don Marco´s "Wing Thing" Marinade and Sauce
This stuff is highly addictive especially in wings, but something tells me its gotta be good on pork and fish also.
You really gotta try this, its fruity and flavourful and has a nice warm habanero "afterglow". It also gives your meat the perfect golden colour.
Heres the recipe :
-1 small can peach preserves ( icl. the syrup)
-1/4 Cup EVOO
-1/4 Cup Jim Beam
-1 Habanero
-1 Teaspoon ground Chipotle
-1 Teaspoon kosher salt
-1 Tablespoon Texasbbqrub (or your favourite sweet rub)
-juice of 1/2 lime
-1/2 Tablespoon Honey
Mix all the ingredients with a stand mixer and marinate the wings for 4-6 hours. I guess longer also wouldnt hurt.
Put the wings on the grill over indirect heat at about 350 F. Add some wood of your choice.
After 40 minutes start basting the wings with the sauce ( boil it first or heat it on the grill like i did) and reapeat every couple of minutes until the wings are done, crispy and beautiful caramelized.
I served mine today with Potato wedges and sour cream, a green salad with italian dressing and parmesan and some cherry peppers stuffed with cream cheese. Good eats !
DM
Question...would a blender or food processor work in place of a stand mixer...or is it a texture thing?
