wsm 18 vs 22

NJ2 BBQ

Knows what a fatty is.
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i already have the 18 and just found a 22 on craigslist for $225. how well does the 22 hold at low temp. my 18 holds temp great. pretty much a set it and forget it. any other things you prefer one over the other let me know. thanks
 
I have both the 18 and the 22.

The 18 is easier to transport if I plan to take one of them somewhere, such as a tailgate party.

The main benefits of the 22 include 1) more capacity, and 2) you can easily fit a packer brisket on either of the grates without having to drape it over a bowl or something similar, and it will easily handle full slabs of ribs without having to roll them up or cut them in half.
 
Get it! My patio has seen a number of cookers come and go over the years...the one constant is the WSM. Can't think of any scenario in which I could part with it. Wouldn't mind having another if I could ever find one on CL.
 
I'd say get it cuz it's super sexy!!

I also have an 18 and 22. I use the 18 far more than the 22, but it's once to have the extra real estate. I've found that the 22 is a fuel hog, but I also run water in it. Both hold temps rock steady.
 
Get the 22. I can get 3 STL racks of ribs or 2 full spares on the top rack without a rib rack.

Also $225 is a good price if it's in good condition. I've bought 2 used ones for $250
 
I just bought a 22.5 for $225 on craigslist and I think it was a great deal. My first impression when I went to pick it up was, "wow! that's big!" Luckily it fit in my 4-door sedan. After I got it set up and started cooking on it, I didn't mind the size. I do think it will use a lot more charcoal, but I was able to fit 2 whole rib racks with ease on it. Then you can start adding sides and have all the room you want. I would say for that price go for it!!! Good luck!
 
I have both, can fit 4 racks on the 22 grate easily, she does like to eat charcoal and she does like to run hot without a blower on her.
 
I've owned both in the past and the 22.5 is the way to go if you like brisket. It will use more fuel but it's just as stable as the 18.5.
 
Agreed with all the above. I use the 22" primarily when I am doing brisket or more than one rack of ribs or pork butt.

If I am just doing one rack of ribs or pork butt, then I will use my Weber kettle or the 18.5 WSM.
 
I use the 18.5 and love it; BUT...I do agree with above that the 22 is more useful for a full packer Brisket a flat will fit on both......and...having extra real estate is always a plus. Also, if it is in good condition, 225 is not a bad price. But for ribs, i have no problem doing 4 or even 6 racks on the 18...just "hang 'em"!!
 
Well, I hope the lack of response means he went to get it and is busy smoking on it now...

I did not have an 18, just the 22. Mine ran for over 12 hours on half a bag of charcoal (10 pounds). If you find yourself using two grates on the 18, you'd probably just use the top grate of the 22. To me, I like doing that rather than pulling the top grate off to get to the bottom.
 
Thanks all for the input. Not into brisket that much but do a lot of pork butt and ribs. My financial advisor (wife) is telling me if I buy it I have to sell my 18. It's still for sale but I really like my 18.
 
I have all three. If I had to choose between 22 and 18 I'd go with the 18. The 22 is nice when you want to go big. I'll use mine when I want to put several butts on and have some space left over for brats, fatties, etc. I have no problem cutting a brisket in half to fit the 18 grates and I can hang ribs. Usually when I do ribs, I do them in my 26 kettle since surface area matters more if you want to lay them flat. (I use 2 firebrick to provide indirect heat.

It also seems like the 22 takes a lot more charcoal. If you're doing a big cook that's justified but much of time the 18 is more efficient.
 
As far as being a fuel hog, I disagree, I cook 6-8 hours on one load, what I do is take 4 bricks stack them 2x2 against a side of the ring, and charcoal around them. Dump my 1/2 chimney in near one side of the bricks and smooth sailing. Great at holding Temps
 
I use the 18.5 and love it; BUT...I do agree with above that the 22 is more useful for a full packer Brisket a flat will fit on both......and...having extra real estate is always a plus. Also, if it is in good condition, 225 is not a bad price. But for ribs, i have no problem doing 4 or even 6 racks on the 18...just "hang 'em"!!



Dude... the mods you have on your WSM are awesome. Do you have a thread about how you did all these?
 
I love my 22.5. I don't care about how much charcoal it uses as I get my charcoal on sales like they had this past weekend. To me charcoal is cheap.
 
One key observation that I have noticed, YMMV.

I have seen several instances where people bought an 18.5 and then later went out and bought a 22.5.

But fewer instances where people bought a 22.5 and then went out and bought an 18.5.

Put another way, show me a person who has an 18.5 and a 22.5, and more often than not, I can probably show you a person who bought their 18.5 first and decided later that they wanted the big dog after using the 18.5 for awhile.

I have an 18.5 and a 22.5. My 18.5 was purchased first.

The 18.5 gets little use now, and if I were doing it all over, I would have just bought the 22.5 and been done with it. Measure twice, cut once. For the extra 100 bucks, IMO its worth the difference.

It uses not much more fuel than the 18.5, and the extra space makes up for it's price difference.

I actually had access to two 18.5s, my own and another before I finally broke down and spent the 4 bones on the 22.5.

Figuring "I don't need the 22.5 when I have two 18.5s at my disposal." That was flawed logic.

No more getting creative rolling and pinning ribs, and no more stacking grates and working about hitting the top lid when it closed, being able to get a full brisket on it, all made it worth the difference for me.
 
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One key observation that I have noticed, YMMV.

I have seen several instances where people bought an 18.5 and then later went out and bought a 22.5.

But fewer instances where people bought a 22.5 and then went out and bought an 18.5.

Put another way, show me a person who has an 18.5 and a 22.5, and more often than not, I can probably show you a person who bought their 18.5 first and decided later that they wanted the big dog after using the 18.5 for awhile.

I have an 18.5 and a 22.5. My 18.5 was purchased first.

The 18.5 gets little use now, and if I were doing it all over, I would have just bought the 22.5 and been done with it. Measure twice, cut once. For the extra 100 bucks, IMO its worth the difference.

It uses not much more fuel than the 18.5, and the extra space makes up for it's price difference.

I actually had access to two 18.5s, my own and another before I finally broke down and spent the 4 bones on the 22.5.

Figuring "I don't need the 22.5 when I have two 18.5s at my disposal." That was flawed logic.

No more getting creative rolling and pinning ribs, and no more stacking grates and working about hitting the top lid when it closed, being able to get a full brisket on it, all made it worth the difference for me.

This ^^^^ I sold my 18 for my 22 and have not looked back.
 
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