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Old 09-27-2011, 03:42 PM   #86
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Join Date: 02-09-11
Location: Kearney, MO

Originally Posted by PatioDaddio View Post
I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon.

Oh, and the Death Dust, of course.

Hey John, I'm sure I speak for just about everyone else, I'm dying to see/read about your Homeade Habanero and Bacon Sausage!!!

Come on, Brother! Let's see it!
Mike Trump
President & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Ole Hickory CTO
22" WSM
26" Weber Kettle
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