Quote:
Originally Posted by BrandonBBQ
That's pretty bad ass! The golf course has been instrumental in making this happen and soon enough the best BBQ in town is going to be served regularly there.
We got a 24' porch concession trailer with about 14' of enclosed room. What smoker is going on it?
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Hey Brandon, I got a custom built 6' Reverse flow Smoker with a vertical warming/smoker over the firebox. Drop me your social media
You can check me out at @bucketheadbbq
