I think we've been doing it wrong...

BillATL · Mar 8, 2018

I'm sure we've all had some boneheaded moments. Not sure why you'd label yourself a 'master' and parade that on Youtube, though.

Surprised he doesn't boil his brisket and his ribs in the same pot...

gtr · Mar 8, 2018

^^^Yup. Everybody knows enough to use separate pots.

Garyclaw · Mar 8, 2018

gtr said:
^^^Yup. Everybody knows enough to use separate pots.

So.....I'm doing that wrong too?

aerotech11 · Mar 8, 2018

Wow what an idiot. Very hard to watch that one. Unfortunately there are some that would probably think he’s legit and do it that way. Him and his videos should be banned from YouTube

Lordkifar · Mar 8, 2018

The horror...I literally couldn't look away...somethings in life you just can't unsee...

Pig_Farmer · Mar 8, 2018

Wow...just wow.

I hope my top and bottom plate on the brisket I'm doing this weekend come out that good. Maybe I'll post a video of my trimming skills. They gotta be better than this guy.

Kanco Connection · Mar 8, 2018

Great video. Check out his tomahawk tutorial where step one is cutting off that nasty rib cap.

jermoQ · Mar 8, 2018

Is "plate" a new butcher's term? Never heard anyone use it EVER. He lost 5 to 10% of the goodness of that brisket when he ssscrrrrapped-including the part you eat! I tried to look away....it hurt. It hurt so bad!:frusty::hurt:

Czarbecue · Mar 8, 2018

The sad part is the guy is from Texas :shock:

Czarbecue · Mar 8, 2018

https://twitter.com/wholysmoked

Zed · Mar 8, 2018

mbshop said:
Thought it was a joke. The comments are a great read.

The quote that made me laugh out loud was the guy that said it was like watching anakin kill the younglings. I honestly thought it was a joke video at first. I hurt my soul to watch.

Kanco Connection · Mar 8, 2018

Out of business on the web as of 2012? Hard to imagine that.

Kanco Connection · Mar 8, 2018

Now, if they were part of the Brethren they'd probably still be in business

guero_gordo · Mar 8, 2018

...like a guy that learned everything about BBQ off the internet, oops, nm ;-)

Czarbecue · Mar 8, 2018

Kanco Connection said:
Out of business on the web as of 2012? Hard to imagine that.

You can't stay in business in Texas if you put out questionable Q. Unless you have a Dickey's franchise. There's so many of them.

Happy Hapgood · Mar 8, 2018

Anyone have a vid of the right way to do it? Aaron does it a tad different in his book and it's sure worked for him.

brbaker · Mar 8, 2018

Toast said:
Anyone have a vid of the right way to do it? Aaron does it a tad different in his book and it's sure worked for him.

Try this
https://youtu.be/sMIlyzRFUjU

He has a bunch of “how-to’s” on YouTube

bryonlr · Mar 8, 2018

Love me some scraped brisket. :crazy:

TyJones · Mar 8, 2018

If that guy is a "pit master" you can call me Myron and give me a TV show.

guero_gordo · Mar 8, 2018

Smokey Lonesome said:
For those who actually call themselves 'butchers', you are henceforth properly referred to as 'meat artists'.

Carnista's ;-)

I think we've been doing it wrong...

Full Fledged Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

Full Fledged Farker

is Blowin Smoke!

is Blowin Smoke!

Babbling Farker

Babbling Farker

Babbling Farker

Is lookin for wood to cook with.

is Blowin Smoke!

is Blowin Smoke!

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

Found some matches.

is one Smokin' Farker

Knows what a fatty is.

is one Smokin' Farker

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