i have to ask...are 8' (?) chain link fences topped with barbed/razor wire the norm in jamaica?
nice looking build by the way, should be a real sweet unit when you are done.
Great looking build.
If you have time, could you please post some close-up pics of your grate slides? I'm getting ready to start a horizontal cooker and cant seem to get my brain wrapped around a good design for grates that slide out,,,but not fall out.
Thanks
I have to say.. your doing a good job.. I was looking at the inside edge of the doors.. did you also weld the inside edge.. and if you did.. is it causing you a fit issue with the extra metal inside..
Nice job with the cut off wheel grinder.. makes a great cutting tool..
Denis Allan
Thanks again Ph.!
I see you've got some nanner leaves.:becky:
:becky: You know it man!Double Hooters, NICE!
No problem... The clearance between the racks and the grill is about 6" Its a very nice size. If you are catering full time you would probably need a 250 gal. But otherwise this still is a decent sized tank.Looks like you'll be cooking on that in no time!
Thanks for the measurements earlier.
How much clearance do you have between the upper and lower racks? And how much between the upper rack and the top of the cooking chamber? I'm just curious if this size tank will work for my build or if I need to start with a 250.
Thanks!
:boink: The obvious things are usually the hardest things to see. :thumb: Glad I could help out a bredrin!Thanks for the pics of the grate slides, Phrasty. Smack me in the head will ya? I guess I was thinking about it too much and overlooked the obvious solution. Many thanks!
Everything looks great, looking forward to the firebox.