Excellent place to run your Pecos.
Much better view than I have when I run my Pecos, lol.
Great score.
Great smoker.
Get a stash of hickory and other woods and get ready to feed the beast.
I've run my Pecos a couple times and have been able to get thin blue smoke in a fairly quick time.
I begin with a layer of Kingsford from a full chimney load.....then lay some dry wood over the hot coals....and run it with the door & smoke stack both wide open.
A buddy gave me a tip to leave the door wide open for a few minutes after laying new sticks in there for a few minutes...then close door with vent fully open.
It worked like a charm.
Excellent smokers that are well laid out.
Initial look after placing the first sticks over the KBB.....
View 20 mins later.......
You are gonna love that smoker....and again, very sweet location to smoke yer meat.