I cooked salmon in the BGE mini last night. Prior to cooking the salmon which takes no time at all, I picked up a few colorful hot NM Green Chile. I'm stocked with 50#'s plus but cannot help myself. Where there's fire, green chile smoky aroma should be in the air.
http://iamnm.com/ten-recipes-every-new-mexican-should-have-in-their-recipe-book/
http://iamnm.com/ten-recipes-every-new-mexican-should-have-in-their-recipe-book/
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