Jayblefty
Knows what a fatty is.
Had some Baby Backs and I was planning on firing up my UDS to break it in but my charcoal basket wasnt done yet. I figured I would fire up my offset and throw some olive wood in there, use my sweet onion rub and finish them up with a sticky sweet glaze... BUT THEN, My Wife who I Love very much, asked if I would do them the way I did back when we were in our crappy little apartment that wouldnt even allow a gas grill. So I caved and braised them in a blend of homemade BBQ sauce and Pepsi, covered and in the oven for a few hours. Finished them uncovered with some sweet onion dry rub and a layer of sauce. Threw them under the broiler just to caramelize them up a touch. They were tasty, but they were SMOKELESS!!!
So do any of you ever do ribs anywhere besides the BBQ/Smoker???
And please keep in mind, I did it out of Love!!!
So do any of you ever do ribs anywhere besides the BBQ/Smoker???
And please keep in mind, I did it out of Love!!!