H
hafast
Guest
Well, I broke down and went the lazy-q route, got a Bradley smoker. I just read Mike Mills' book (Peace, Love, and Barbeque), and feel guilty about it now. Anyway, I did cold smoke some cheese in it last week, but trying a fatty and a very small picnic roast today. Hoping it turns out alright. Any other Bradley owners out there? Any tricks to it I should know? I'll try to post pictures as it comes along.