I made a Splenda batch - it sucked. The sugar is a component of the jelly - I didn't have any xantham gum to stabilize it - now I do so I may try it again.
I agree with Jay, I don't give up sauces just because of the sugar/carb thing. Maybe during "induction" you have to lay off but after that a few grams won't kill your low carb diet.
__________________
Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
|