The BBQ BRETHREN FORUMS. - View Single Post

Elfmaze · 04-09-2011, 07:42 AM

I got my UDS built and i'm ready to do this. I have two racks of spares i cut St. Louis style so i could use the tips for another project.

SO far i have rubed them with mustard and dry rub and left overnight in the fridge. it is T-4 hours untill UDS firing. Here is my plan.

T-1:00 Fill coal basket with Kingsford and 3-4 chunks of hickory.
T-45mins UDS should be up to temp (225-250)
T+0:00 Put ribs on. Meat side up.
T+1:00 Spray with Applejuice
T+2:00 Spray with apple juice
T+3:00 tent ribs in Foil, add a bit of juice in tent.
T+5:00 remove foil, add a BBQ sauce(is it needed?)
T+6:00 Shut down and serve

Does that sound about right? I have heard that 3-2-1 is too long. Any other recomended times or tequnique before i dive into this?

04-09-2011, 07:42 AM	#1
Elfmaze On the road to being a farker Join Date: 03-17-11 Location: Allentown PA	First attempt at smoking ribs.....Ever I got my UDS built and i'm ready to do this. I have two racks of spares i cut St. Louis style so i could use the tips for another project. SO far i have rubed them with mustard and dry rub and left overnight in the fridge. it is T-4 hours untill UDS firing. Here is my plan. T-1:00 Fill coal basket with Kingsford and 3-4 chunks of hickory. T-45mins UDS should be up to temp (225-250) T+0:00 Put ribs on. Meat side up. T+1:00 Spray with Applejuice T+2:00 Spray with apple juice T+3:00 tent ribs in Foil, add a bit of juice in tent. T+5:00 remove foil, add a BBQ sauce(is it needed?) T+6:00 Shut down and serve Does that sound about right? I have heard that 3-2-1 is too long. Any other recomended times or tequnique before i dive into this?