[darthtrader]

Originally Posted by blake

Got abundance of okra in the garden. Looking on some pointers and sauce/rub ideas for grilling it. Still love it fried, just tired of the cleanup.

I don't know about grilling them, but my very favorite way to cook my okra is to stew them with lots of bacon and tomatoes. It's great served with white rice.
http://www.youtube.com/watch?v=VHr7FQPQcu4

Also, if you have an over-abundance, you can blanch them whole for 3 -4 minutes, zip lock them and freeze them.
http://www.uga.edu/nchfp/how/freeze/okra.html