Dr_KY
Quintessential Chatty Farker
I'm looking for some direction.
Let's say you were doing an event and expected to feed say around 1,000 servings of sliced pork sandwiches or brisket. How much pork/brisket would you need and what size servings are suggested?
What portion/weight are you using for brisket/pulled pork sandwich?
Let's say you were doing an event and expected to feed say around 1,000 servings of sliced pork sandwiches or brisket. How much pork/brisket would you need and what size servings are suggested?
What portion/weight are you using for brisket/pulled pork sandwich?