[bcaggie07]

Thanks for the comments.

It was the Barbeque rub. I put them in brine for about 6 hours before smoking. I dipped half of them in butter and the other half in a 50/50 mixture of Franks Buffalo Wing sauce and Blues Hog honey mustard bbq sauce to finish the off.

The rub/butter mixture was really good and the rub has a good sweat to heat flavor.