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Old 07-22-2021, 07:23 PM   #10
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Pork butt or pork loin? What cuts of chicken are you thinking? Usually when people request chicken it's for folks that are picky eaters or folks that want a lighter meal.

The best tip I can give is to have the meats at the end of the serving line. For 125 you can probably get away with two meat handlers pulling pork (or slicing loin) and keeping the chicken stocked in the serving trays.

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