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Old 02-04-2010, 12:55 AM   #8
KnucklHed BBQ
Babbling Farker

Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed

I bought a bag of the Smoke flavored sugar cure at a local store cuz I hadn't seen it before. Wouldn't do it again....

Smells REALLY strange! Honestly, it reminded me of the strong chemical smell of a plastic trash bag. and it felt like the silica sand that you sprinkle on a shuffle board game table.
It also comes with a small packet inside that says to mix a 1 -1/4 tsp with 1 cup of cure. It says that if you don't use the mix of the 2 within a few days you should discard it... what happens to it after a few days??

I used it on a brisket when I made pastrami, which turned out great with no off flavors, but I probably would not try it again... stick with TQ!
1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 6' Okie Joe Stick Burner - About 10 Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - Red Signals & Billows – 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator

“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz
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