16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 24,004 Reaction score 107,245 Points 113 Location USA Jul 25, 2019 #1 Pretty much colorful leftovers turned into brisket stew with Mild Bills Chili Seasoning Last edited: Aug 2, 2019
KClandcruiser is one Smokin' Farker Joined Feb 28, 2018 Messages 928 Reaction score 3,017 Points 0 Location KCMO Jul 25, 2019 #2 Looks great! I feel like you have a never ending supply of cooked brisket. Color me jealous!
16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 24,004 Reaction score 107,245 Points 113 Location USA Jul 25, 2019 #3 Thank you. Last edited: Aug 2, 2019
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,690 Reaction score 64,432 Points 113 Location SE Florida Jul 25, 2019 #4 Looks darn good Adams.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,522 Reaction score 67,338 Points 113 Location Oklahoma Jul 25, 2019 #5 Looks mighty fine!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,467 Reaction score 40,976 Points 113 Age 74 Location Framingham, MA Jul 25, 2019 #6 That looks really good Nothing wrong with leftovers