BrandonBBQ
Knows what a fatty is.
It's my father-in-laws birthday this weekend but also the last week of our indoor golf simulator league. We're playing an alternate shot team event at "Augusta National" and I've been tasked with smoking some food.
I just grabbed a new electric smoker to give me some more cook space and smokes that I don't have all day to tend to.
Chicken Wings - Smoked, then sauced and grilled with chili-lime rub
Pork Shoulder - Smoked overnight, then will have a couple different sauces.
I've done fish in the electric 1 time and am gonna do a bacon wrapped fatty to season it a little more. But I primarily bought it for doing smoked fish/seafood. Before I do too many seafood smokes though I'm going to get a couple non-seafood smokes in.
Any recipes or tips for smoking for that many people? All are beer drinking, meat eating people. Maybe some go-to side dish ideas to smoke?
I just grabbed a new electric smoker to give me some more cook space and smokes that I don't have all day to tend to.
Chicken Wings - Smoked, then sauced and grilled with chili-lime rub
Pork Shoulder - Smoked overnight, then will have a couple different sauces.
I've done fish in the electric 1 time and am gonna do a bacon wrapped fatty to season it a little more. But I primarily bought it for doing smoked fish/seafood. Before I do too many seafood smokes though I'm going to get a couple non-seafood smokes in.
Any recipes or tips for smoking for that many people? All are beer drinking, meat eating people. Maybe some go-to side dish ideas to smoke?