greenmountainsmoke
Full Fledged Farker
Fired up my Akorn for the first time yesterday. Seasoned it for a little over a couple hours. After, I wanted to do a short cook, but quickly realized that getting the temp to drop is not all that easy.
LOVE how this grill works!! Super efficient (barely used any charcoal in almost 3 hours) and just fun to use. Feel like once I get it dialed in, I will be ready to take on the longer cooks for sure.
Looking for advice on how to get it up to temp without blowing by where I want to be. I did some fiddling and have figured some things out (and learning by doing is the best way), but would love to know what works best for the Brethren out there with a Kamado. Any help would be greatly appreciated.
LOVE how this grill works!! Super efficient (barely used any charcoal in almost 3 hours) and just fun to use. Feel like once I get it dialed in, I will be ready to take on the longer cooks for sure.
Looking for advice on how to get it up to temp without blowing by where I want to be. I did some fiddling and have figured some things out (and learning by doing is the best way), but would love to know what works best for the Brethren out there with a Kamado. Any help would be greatly appreciated.