SirPorkaLot
somebody shut me the fark up.
We went on a nice hike up in the Sierras out to Shealor Lakes (elev 7,800ft), after the hike, I didn't want to get to fancy with dinner, so we stopped on the way home and picked up the necessities for the meal below.
The hike:
Silver Lake in the distance
Up, up we go.
Shealor Lake on other side of ridge
The meat:
Seasoned with Naturiffic Garlicky Lemon Gourmet Salt (nothing else needed)
On the Cue-Grill
Served with a sweet potato that was double wrapped in foil and tossed in the coals and Brocolli that was roasted with lemon juice in foil on the grill.
The hike:
Silver Lake in the distance
Up, up we go.
Shealor Lake on other side of ridge
The meat:
Seasoned with Naturiffic Garlicky Lemon Gourmet Salt (nothing else needed)
On the Cue-Grill
Served with a sweet potato that was double wrapped in foil and tossed in the coals and Brocolli that was roasted with lemon juice in foil on the grill.
