DerHusker
Babbling Farker
I got the inspiration for this cook from keeperovdeflame. Here are most of the ingredients for the chicken.
I diced up one apple very fine and placed in a bowl.
Minced the Rosemary & Sage and into the bowl.
1 1/2 tbsp. of Montreal Chicken rub.
1/2 tsp. ground ginger
1/4 tsp. cinnamon.
Enough EVOO to make this into a paste. (Approx. 1/3 cup)
Made pockets under the skin for the breasts and thighs.
Put the paste in under the skin.
Took the leftover and rubbed the outside of the chicken with some extra Montreal Chicken.
Place it on a Chicken Sitter, in the kamado, with apple juice and Rosemary in it. Cooked for 2 hours at 275.
While that cooked I made some Brussels sprouts. (I’ve posted the recipe before)
Here it is done
And now plated.
It was fantastic!
I diced up one apple very fine and placed in a bowl.
Minced the Rosemary & Sage and into the bowl.
1 1/2 tbsp. of Montreal Chicken rub.
1/2 tsp. ground ginger
1/4 tsp. cinnamon.
Enough EVOO to make this into a paste. (Approx. 1/3 cup)
Made pockets under the skin for the breasts and thighs.
Put the paste in under the skin.
Took the leftover and rubbed the outside of the chicken with some extra Montreal Chicken.
Place it on a Chicken Sitter, in the kamado, with apple juice and Rosemary in it. Cooked for 2 hours at 275.
While that cooked I made some Brussels sprouts. (I’ve posted the recipe before)
Here it is done
And now plated.
It was fantastic!
