martyleach
Quintessential Chatty Farker
At about 12 oz per cheek, I almost feel sorry for how many gave it their all for my need of a Barbacoa taco... 4-10lb cryo bags at $2.29/lb fresh from the farm.
I am cooking lunch for friends at the Knights of Columbus rib competition in Livermore on Saturday (Tim Bryan and I are teamed up and competing).
I will be doing simple Barbacoa tacos with pickled red onion, cilantro, a slice of avocado and a squeeze of lime juice on a freshly cooked corn tortilla. If you live in the Bay Area, come on out!
If you are an early riser, I will also be cooking Breakfast Burritos with Egg, chorizo, bacon, peppers, fresh pico de gallo and cheese.
Oh, if you show up, we will also have a couple kegs of some fine beer for free reserved for our friends.... but don't tell anyone.
More pics later.
I am cooking lunch for friends at the Knights of Columbus rib competition in Livermore on Saturday (Tim Bryan and I are teamed up and competing).
I will be doing simple Barbacoa tacos with pickled red onion, cilantro, a slice of avocado and a squeeze of lime juice on a freshly cooked corn tortilla. If you live in the Bay Area, come on out!
If you are an early riser, I will also be cooking Breakfast Burritos with Egg, chorizo, bacon, peppers, fresh pico de gallo and cheese.
Oh, if you show up, we will also have a couple kegs of some fine beer for free reserved for our friends.... but don't tell anyone.
More pics later.
