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Old 03-02-2012, 06:59 AM   #9
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
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Quote:
Originally Posted by criffaaa1 View Post
you said it so, yeah you're crazy
you gotta open up the uds at 3 hours anyway(to foil) so add chix then.
one hour into that ya gotta open it again(to unwrap) add Moink's, abt's and potatoes.
in another hour all ya worries are done and you only had to tend 1 pit.
Plus you didn't have to burn up 30lbs of charcoal in the process.
What he said.
But if you feel the need, fire those farkers up.
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