short ribs?

S n P is great of beef. I cook them till their tender and almost falling off the bone, 190* range.

I like to use onion powder and pepper. Salt restricted diet or I'd use some salt too. Sometimes I add some Ralph's Brisket Rub, also. I've never checked the temp, but cook em util they bend real good when picked up by one end.... almost to the point of splitting. I think about the same as BBQ Bubba.

I never smoked short ribs....always grilled. Pepper, salt, touch of garlic powder and I'm good to go.