The BBQ BRETHREN FORUMS. - View Single Post

Tommyboy48 · 02-13-2013, 11:26 PM

Did a brisket today with the homemade fixins. Apple cider based bbq sauce, slaw, potatoe salad, sweet tea (the right way) and texas toast. Turned out great. Got a nice brisket from the local butcher. Injected and rubbed that puppy and let er cruise at about 230-250 all day. Cut like butter and we fed the whole house! Still some left over for brisket and eggs in the morning. Enjoy the pics, any questions..ask away!

02-13-2013, 11:26 PM	#1
Tommyboy48 Full Fledged Farker Join Date: 02-28-12 Location: Champaign, IL	Wednesday Brisket Smoke (Pron) Did a brisket today with the homemade fixins. Apple cider based bbq sauce, slaw, potatoe salad, sweet tea (the right way) and texas toast. Turned out great. Got a nice brisket from the local butcher. Injected and rubbed that puppy and let er cruise at about 230-250 all day. Cut like butter and we fed the whole house! Still some left over for brisket and eggs in the morning. Enjoy the pics, any questions..ask away! __________________ Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven