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Old 03-10-2018, 07:18 PM   #18
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by cfrazier77 View Post
Sorry for the delay, been a little busy last couple of days. I canned just the original, it is my wife's favorite. She is not a fan of hot. I do like the Tennessee Red and blending it. I also use Maul's a lot and put some turbonado sugar under it when I glaze.

You should get a small bottle of Champion's Blend for her to try. Sweet, yet mild, just a little thinner.
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