Quote:
Originally Posted by grizzly0925
This is what I am looking into doing after I get my foot in the door with some small catering/popups. Still looking for a commissary (Searching my local vfw's to see if they have commercial kitchens.) Taking my servsafe at the beginning of may hopefully. I have the book and voucher so just need to grind it out.
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ServSafe is a solid course and as long as you pay attention you'll pass with flying colors. Lots of it is "no brainer" stuff, but there's also some more complex stuff, but as long as your instructor is mediocre or better they should explain it all quite easily.
Good luck on the commissary...holy crap that was such a pain in the butt for me. VFW had a commercial kitchen but was not interested in helping anyone out...not even post members.
