Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
I had been looking at a Kudu grill for a while and when I saw that they were $100 off in November I pulled the trigger. Decided for a ribeye for the maiden voyage to get a feel for the thing.
Nice sized ribeye.
Let that hang out while I let a mixture of lump and wood burn down a bit.
Adjusted the grate up high to let the ribeye slow cook at take on some smoke.
After about 40 mins, I lowered it down to finish.
Short rest and time to see how it turned out.
Need to dial things in just a bit, but over all very happy with the first cook. I really liked the extra smokiness from letting it hangout above the fire for awhile. I can see doing this for a while before I get tired of it.
Nice sized ribeye.
Let that hang out while I let a mixture of lump and wood burn down a bit.
Adjusted the grate up high to let the ribeye slow cook at take on some smoke.
After about 40 mins, I lowered it down to finish.
Short rest and time to see how it turned out.
Need to dial things in just a bit, but over all very happy with the first cook. I really liked the extra smokiness from letting it hangout above the fire for awhile. I can see doing this for a while before I get tired of it.
