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Old 11-29-2020, 06:14 PM   #20
Porcine Perfection
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Join Date: 04-13-12
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Originally Posted by rob g View Post
You might want to get certified as a judge and then judge a number of competitions. It will give you a good idea of what is being turned in for both good and bad bbq. You then have a baseline to compare your own bbq against.
Agree with this 100%. Judge a few comps and find out what other judges are looking for and how food is being presented. Learn the room.

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