I've been wanting to do this for a long time and since there is a chicken quarters TD going down, the timing was perfect.
link to the TD: https://www.bbq-brethren.com/forum/showthread.php?t=274859
Started with two whole chickens. I like to process my meat myself. Saved the wings and the breasts for another cook. :wink:
Seasoned the quarters with S&P
Into my Lodge enameled DO for browning
After browning threw in the cloves of garlic
After cooking down a little pyrotechnic action. Flambe using a shot of cognac. This was pretty cool :clap2:
Transferred onto the gasser to cook some more and added white wine to reduce first
After the chicken was cooked I added a little cream to the drippings for a sauce to top the chicken with
And served with taters :clap2:
Crazy good and I will be cooking this again. Thanks for looking!
link to the TD: https://www.bbq-brethren.com/forum/showthread.php?t=274859
Started with two whole chickens. I like to process my meat myself. Saved the wings and the breasts for another cook. :wink:
Seasoned the quarters with S&P
Into my Lodge enameled DO for browning
After browning threw in the cloves of garlic
After cooking down a little pyrotechnic action. Flambe using a shot of cognac. This was pretty cool :clap2:
Transferred onto the gasser to cook some more and added white wine to reduce first
After the chicken was cooked I added a little cream to the drippings for a sauce to top the chicken with
And served with taters :clap2:
Crazy good and I will be cooking this again. Thanks for looking!
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