Thread: If you HAD to pick a finishing IT for brisket, what would it be?
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Old 03-14-2018, 11:28 PM   #12
WareZdaBeef
is One Chatty Farker
 
Join Date: 02-25-12
Location: PA
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Quote:
Originally Posted by smoke ninja View Post
I dont hold that long but i do finish low and they temp out starting at 190 IT
If you got the time its like night and day (litterally). My opinion is most top notch bbq joints do this.
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