WOW awesome post Cant wait to go home and finish it Thanks
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working on DNS.. links may break temporarily.
At the request of Landarc, my research that led to Foil Hat Rub
- Thread starter bigabyte
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Lake Dogs
Quintessential Chatty Farker
Lets make Guerry do it! He'll do anything!
landarc
somebody shut me the fark up.
if Guerry could cook he would volunteer to do it. I suspect he can't cook, but, will claim he is too busy to do the work.
deguerre
somebody shut me the fark up.
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Meh. I would cook, but I don't want to mess up my nail polish.
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With regard to the hammy flavor, my thought was that this was primarily a function of the smoke (and for exactly reasons you discuss above). I can make hammy ribs anytime I want in my offset (not nasty creosote, but hammy, and I'm talking tasty hammy :hungry
. My rubs had little or no sugar in them, but they did include salt and smoke :becky:. I can't seem to make hammy ribs in the Oval. The one difference is the smoke.
. My rubs had little or no sugar in them, but they did include salt and smoke :becky:. I can't seem to make hammy ribs in the Oval. The one difference is the smoke.
jasonjax
Babbling Farker
That's some impressive research. Nicely done.
landarc
somebody shut me the fark up.
I did not expect that
---k---
is One Chatty Farker
Thanks Donnie... I mean Chris.
Actually it is helpful. I really enjoy the mad scientist threads. Please keep it up.
Actually it is helpful. I really enjoy the mad scientist threads. Please keep it up.
Jethro608
Full Fledged Farker
.Thank you for the GREAT INFO. I WILL Copy this & cherish it for life!!!
That there is true brethernship!!!
Thank you again. You are a true and wonderful MAD SCIENTIST
That there is true brethernship!!!
Thank you again. You are a true and wonderful MAD SCIENTIST
