Quote:
Originally Posted by SDAR
I’ve won several GC’s and RC’s at competitions while winning at Sam’s, IBCA, LSBS and KCBS competitions. I’ve qualified for and attended the American Royal Invitational as well as the World Food Championship when it was in Las Vegas.
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I have a follow up question since you compete , and win.
by the time its all said and done, how much of a difference does the cooker make to the flavor. in your opinion. ie stick vs charcoal vs pellets etc
