The BBQ BRETHREN FORUMS. - View Single Post - Absolutely obsessed with perfect brisket texture

Roo-B-Que · 07-06-2018, 09:44 AM

I am assuming you are cutting against the grain... Sounds basic, but that could contribute to the issue.

07-06-2018, 09:44 AM	#6
Roo-B-Que Got Wood. Join Date: 03-03-16 Location: Fair Grove, MO	I am assuming you are cutting against the grain... Sounds basic, but that could contribute to the issue.