BBQ_MAFIA somebody shut me the fark up. Joined Jul 10, 2005 Location NORTH... Nov 4, 2005 #1 I picked up some beef ribs at REST. DEPOT today. As I have never somked these before I want to ask if any of you have some pointers or advise.
I picked up some beef ribs at REST. DEPOT today. As I have never somked these before I want to ask if any of you have some pointers or advise.
Bigdog somebody shut me the fark up. Joined Sep 17, 2003 Location Wichita... Nov 4, 2005 #2 Not as fatty as pork, so need to go low and slow. Taste is great if you get them done right. Good luck.
Not as fatty as pork, so need to go low and slow. Taste is great if you get them done right. Good luck.
N Neil Quintessential Chatty Farker Joined Jun 4, 2004 Location St... Nov 5, 2005 #3 Keep your smoker temps around 200. Like Big Dog said, the key is to keep it low and slow. I do the 3-2-1 method with these also, just at a lower temp than what I cook spareribs at.
Keep your smoker temps around 200. Like Big Dog said, the key is to keep it low and slow. I do the 3-2-1 method with these also, just at a lower temp than what I cook spareribs at.
G$ is One Chatty Farker Joined Jan 1, 2005 Location Southern... Nov 5, 2005 #4 My way: 3-2-1 ish, around 220, season with your brisket rub. No Sauce.
Samichlaus is one Smokin' Farker Joined Sep 22, 2004 Location North... Name or Nickame samichlaus Nov 5, 2005 #5 I get the exact same ribs. You're gonna love 'em.
Q Qczar Full Fledged Farker Joined Feb 10, 2004 Location NorthEas... Nov 5, 2005 #6 BBQ_MAFIA said: I picked up some beef ribs at REST. DEPOT today. As I have never somked these before I want to ask if any of you have some pointers or advise. Click to expand... I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em! Attachments DSCF0461.JPG 67.1 KB · Views: 74 DSCF0467.JPG 65.5 KB · Views: 75
BBQ_MAFIA said: I picked up some beef ribs at REST. DEPOT today. As I have never somked these before I want to ask if any of you have some pointers or advise. Click to expand... I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!
BBQchef33 Grand Poobah and Site Admin Staff member Joined Aug 11, 2003 Location Long... Name or Nickame Phil Nov 5, 2005 #7 treat them like a brisket. Same rubs, same technique. and also, do a search of qtalk using advnced serch options. There are a couple good threads on beef ribs.
treat them like a brisket. Same rubs, same technique. and also, do a search of qtalk using advnced serch options. There are a couple good threads on beef ribs.
Bigdog somebody shut me the fark up. Joined Sep 17, 2003 Location Wichita... Nov 6, 2005 #8 Nice ribs Qczar. I see that you changed your name since you entered the witness protection program. :biggrin:
Nice ribs Qczar. I see that you changed your name since you entered the witness protection program. :biggrin:
Ron_L Administrator Staff member Joined Dec 9, 2004 Location Wanderin... Name or Nickame Captain Ron Nov 6, 2005 #9 Qczar said: I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em! Click to expand... Oooo... Those look good! I'm hungry!! Time ro rummage through the fridge!
Qczar said: I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em! Click to expand... Oooo... Those look good! I'm hungry!! Time ro rummage through the fridge!