"Happy Phriday Pharkers,what's Smoking this Weekend?"

Too windy for cooking outside so tonight's menu is shrimp alfredo. Tomorrow I've got some creekstone beef ribs for the kettle and then on Sunday I'm firing up the big cooker to feed a few families that I owe favors. Some SRF briskets, spare ribs, fatty's, and chicken quarters. Sides will be hog apple beans, cole slaw, potato salad and corn bread.

Have a great weekend Phu and all you Pharkers!!!
 
This thread inspired me to try tablitas. Didn't buy them from the local Mexican grocer because I heard they got shut down once for thawing bags of chicken on their roof. My marinade will be pineapple juice and fajita seasoning. Not sure how long to marinate though.
 
Did a couple slabs of beef ribs on the SBA this morning.
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