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Right on Q · 08-28-2015, 02:20 PM

I cook butts and brisket at 250 on my WSM all the time but I have been known to crank it up to 275 on occasion.

The only difference in 250 and 275 is speed. As long as you are checking your meat you'll be fine.

Check for color, then wrap, then check for tenderness. That's always the process whether you cook at 225 or 350

08-28-2015, 02:20 PM	#8
Right on Q is One Chatty Farker Join Date: 10-21-14 Location: Olive Branch, MS	I cook butts and brisket at 250 on my WSM all the time but I have been known to crank it up to 275 on occasion. The only difference in 250 and 275 is speed. As long as you are checking your meat you'll be fine. Check for color, then wrap, then check for tenderness. That's always the process whether you cook at 225 or 350 __________________ Meatcraft BBQ - Backyard Jambo Pit, 18 WSM, 22 WSM, 2 X Auber controllers