BBQEsquire
Knows what a fatty is.
- Joined
- Aug 22, 2017
- Location
- South...
So, I went to a friend's house, a fellow Smoker, for a small get together. He was raving about his new seasoning profiles. As usual, the meat was cooked properly and was well seasoned. However, there was one big problem. I did not taste any smoke...or very little.
Now, the gentleman and I have a great relationship. We are honest to a fault about everything, especially BBQ. I told him that his seasonings overwhelmed the smoke. I told him that I'd be damned if I smoked something for 4 plus hours and not taste smoke. He actually agreed with me. Typically, he is a SPGOP guy. He thanked me for my honesty. I told him, "the next time you want to waste good Hickory, just give it to me."
Brethren, have you ever experienced BBQ that was so over-seasoned that it hid the smoke?
Now, the gentleman and I have a great relationship. We are honest to a fault about everything, especially BBQ. I told him that his seasonings overwhelmed the smoke. I told him that I'd be damned if I smoked something for 4 plus hours and not taste smoke. He actually agreed with me. Typically, he is a SPGOP guy. He thanked me for my honesty. I told him, "the next time you want to waste good Hickory, just give it to me."
Brethren, have you ever experienced BBQ that was so over-seasoned that it hid the smoke?