The BBQ BRETHREN FORUMS. - View Single Post

Lomey · 06-04-2018, 01:17 PM

Some food for dinner and lunches this week. Ribs, porterhouse pork chops, salmon, burnt ends, jerk chicken thighs, chicken tenderloin and a fatty. I'm really starting to feel comfortable with this smoker.

06-04-2018, 01:17 PM	#1
Lomey is one Smokin' Farker Join Date: 02-22-17 Location: Merriam, KS Name/Nickname : Mike	Loaded up the ABS yesterday Some food for dinner and lunches this week. Ribs, porterhouse pork chops, salmon, burnt ends, jerk chicken thighs, chicken tenderloin and a fatty. I'm really starting to feel comfortable with this smoker.