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Old 08-15-2019, 06:43 PM   #6
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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In my late teens I lived in central Louisiana for a couple of years. It was quite entertaining that absolutely everywhere we ate, we ordered a cup or bowl of gumbo. Herbie K’s, Plantation Manor in Alexandria, The Cotton Gin, Dons Seafood- lots of no name dives etc. Herbie K’s was our favorite. It was a dark rich roux consistently with a crab claw and at least one oyster. Good Lord it was fantastic. The savory hush puppies and club crackers hit with hot sauce. Did you know club crackers dipped in French Dressing tastes eerily similar to Shrimp? 18 hours college 40-50 hours work. Gaspar gou & gar. Carp balls. In Louisiana “mystery meat” has a whole different meaning.

When I had time to eat, I wasn’t to picky.
Reckon I’m still not.
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