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Old 08-13-2019, 08:01 AM   #10
cpw
Babbling Farker
 
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Quote:
Originally Posted by Timmy Mac View Post
I switched this year. I keep the butt intact but trim it down. I can’t seem to get the bacon consistent yet so I feel I need more muscles to rely on. I also only cook 3 butts. It’s been a fun process.

Cool. Sounds like I need to do another test cook using a whole butt trimmed down instead of de-boned.
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