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Old 09-20-2011, 12:24 PM   #5
Bama Q
On the road to being a farker

Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce

There are a many ways to seal meat. you are right on getting the meat temp. down to 40 deg. the first 4 hours. Chill the meat before you freeze it, Don't stack the product spread it out until frozen. Adapt your sealing to what product you are using
Happy Sealing
Custom Made 6' Stick burner, Pellet popper
Ain't no Smoke. Ain't no Bar-be-Que
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