[The_Kapn]

Eye of the Round is very lean.
Makes wonderful "deli-sliced beef" for sandwiches, especially French Dip.

I cook them at 275-325 or whatever temp strikes my mood at the time.
Time? Really don't know. Depends on temp and all of that. Probably 2-3 hours in my cookers.

Finish at 135-145 and rest till room temp.
It can be finished in the 120's also if you prefer.

Then into the refrig overnight to cool and firm up.

Slice paper thin and enjoy.

Good Eats!!!!

TIM