New Reverse Flow/Santa Maria Cooker

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ChesapeakeSmoke

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My new cooker from AZ BBQ Outfitters has just came in. It is the newer version BootHill Cooker that works as a reverse flow smoker and santa maria grill (only the wood/charcoal grate raises and lowers not the food grate). I have not seen much information online for these so I decided I would share. Just finished the burn in so I will follow up again shortly with first cook. It has both Argentine grates and regular grates, whats shown is the Argentine with grease drain to outside.
 

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Wow that looks awesome. Definitely follow up with some pics of your first few cooks. Congrats! :clap2:
 
The firebox is away from the cook chamber ��

How does she cook? They make really nice looking cookers and yours is a beauty!
 
That looks like a great cooker. Looks extremely versatile. Congrats :clap2:
 
4ever3 said:
The firebox is away from the cook chamber ��

How does she cook? They make really nice looking cookers and yours is a beauty!
Click to expand...

I didn't ask why they separate the fire box like that, maybe less radiant heat? I will ask next time I call them. I have not cooked on it yet just did firebox and main chamber burn ins. I will follow up with first cook and info on temps etc.
 
You sure that wasn't delivered to the wrong address? She is beautiful.
 
I was seriously considering the Sedona which is BOTH a Boothill AND a vertical cabinet water cooker. Dave is top notch.

Please send lots of cook pics--I'm tuned in.
 
Czarbecue said:
Any idea of the firebox temp versus pit temp?
Click to expand...

Czar I dont know actually what is a good way to accurately measure the firebox temp when you are using 16" Splits and have a good flame going? Also I assume this is used to gauge efficiency/consumption?
 
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