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Old 04-21-2008, 04:13 PM   #55
backporchbbq
is one Smokin' Farker
 
Join Date: 02-28-08
Location: Phoenixville, PA
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I use them as I am pulling the meat out of the wrapper. I use them the entire time I am handeling the meat. I change them any time I switch from slather to rubs, and any time I switch meats. If I stop for a few minutes in between I use them. We usually go through a box or two of gloves each contest.
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