Out Flanked

SirPorkaLot · Jul 13, 2018

Flank Steak Salad the Naturiffic way! On the Weber was Asparagus (seasoned with Garlicky Lemon!), red onion slices and a head of garlic roasting. This was all tossed with Organic Arugula, Baby Spinach and Romaine.

Then the flank steak (seasoned with Peppery Lime) hit the direct heat for a few minutes a side.

Add Parmesan Crisps (cooked on the Blackstone), Feta cheese and a Balsamic vinaigrette and you have a Gluten Free and Keto friendly meal that kicks ass!!!

Smoke on Badger Mountain · Jul 13, 2018

Flanktastic!

Hoss · Jul 14, 2018

That is a Tastee lookin meal.:thumb:

Tatanka · Jul 14, 2018

So you're the one keeping the cost of flank steak high!:wink:

Stuff was a throwaway meat 20 years ago, well, practically. Now it's consistently $7.99/lb. at our Costco. Top round is fine for a London Broil, but flank steak does have a rich beefy taste and marinades well for a London Broil.

Fine job on that one!:thumb:

tom b · Jul 14, 2018

that looks excellent John, I love a steak salad

Al Czervik · Jul 14, 2018

I wouldn't be able to stop until it was all gone... :hungry:

Great work, John! :thumb:

Out Flanked

SirPorkaLot

somebody shut me the fark up.

Smoke on Badger Mountain

Babbling Farker

Hoss

Quintessential Chatty Farker

Tatanka

Knows what a fatty is.

tom b

somebody shut me the fark up.

Al Czervik

somebody shut me the fark up.

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